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Interview with Molly Fuchsel from DUG | A Shot of Business Central and A Beer | Ep 60

Updated: Apr 30


Tune in with Ken and Michael as they kick off episode 60 of "A Shot of Business Central and A Beer!" Prepare for an engaging blend of Business Central updates, insights, and of course, some cheesy jokes. With a refreshing variety of "brews" in hand, they dive into the latest offerings, spotlighting Business Central's newest Copilot AI features: Analyzing and Sales Line Suggestion.


But wait, there's more excitement ahead! They're thrilled to welcome a special guest, Molly Fuchsel from Dynamics User Group, to join the conversation. So grab your drink, relax, and join the trio as they navigate the world of Business Central and DynamicsCon with humor and expertise! Plus, podcast listeners can use promo code 15OFFLIVE24 for an exclusive discount when registering for DynamicsCon Live 2024. Don't miss out - register now at https://dynamicscon.com/sign-in/




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A Shot of Business Central and A Beer Podcast Show Notes


Beer we're drinking


HARD SELTZERS CAN BE MADE FROM JUST ABOUT ANY MIXTURE OF SODA WATER AND ALCOHOL. OTHER BRANDS USE MALT LIQUORS AND SUGAR TO FLAVOR THEIR DRINKS, WHILE HIGH NOON USES REAL VODKA AND REAL FRUIT JUICE FOR 100 CALORIES OF EASY-DRINKING, TAKE-ANYWHERE DELICIOUSNESS.

 

High Noon (facts vs. popular beers)

  • ABV:  4.5%  (Coors Light = 4.2%), (Lagunitas IPA = 6.2%)

  • 100 calories (Coors Light = 102 cal.), (Lagunitas IPA = 180/190 cal.)

  • 12-pack ~$25+ USD

  • 0g fat, 0g protein, 4.2g of carbs. 

    • (Coors Light = 0g fat, <1g protein, 5g carbs)

    • (Lagunitas IPA = 0g fat, 3g protein, 14g carbs)

 

Truly Hard Seltzer

  • Truly site: Truly Vodka Sodas are made with real fruit juice from concentrate, natural fruit flavors and premium, 6x distilled vodka derived from corn so they’re naturally gluten free.

 

White Claw® Hard Seltzer

  • White Claw web site:  Made from a blend of seltzer water, our gluten free alcohol base, and a hint of fruit flavor. Check below to see our full ingredients and nutrition labels. 

  • Wikipedia: The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor.[2] The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains".

 

Zima

(per Article on vox.com):  In 1993, Coors introduced a drink called Zima, as a response to popular similarly low-ABV beverages like wine coolers. Yet Zima, despite strong sales and nearly half of American alcohol drinkers having tried it, was met largely with ridicule.


The new class of hard seltzer arose in 2013 with a brand aptly named SpikedSeltzer.


In 2019, Hard Seltzers had a market/sales of approx. $550M.  At that time, it was projected that the total market would be approx. $2.5B in sales by 2021.

  • Statistica:  2023/2024, the combined market size (at home, out-of-home) is $19B and projected to grow to $30+B by 2027, $65+B by 2033. 

    • Different sites/research firms have different estimates, but all indicate significant long-term growth.



Outro


Well, you’ve reached the end of another episode of A Shot of Business Central and A Beer podcast. Connect with us at www.solsyst.com and on all major social media channels. Also, don’t forget to subscribe to the podcast so you always know when the latest episode is available.


See you next month!

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